Shanxi Noodle House (Qixing Road Store)
小吃面食 · ⭐ 4.0
No. 78–79, Changyu Road (next to Muchen Flower Art)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 78–79, Changyu Road (next to Muchen Flower Art). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Beef and Tofu Skin Noodles, 土豆排骨汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 78–79, Changyu Road (next to Muchen Flower Art)
- Popular dishes: Three Delicacies Noodles, Beef and Tofu Skin Noodles, 土豆排骨汤, Stir-Fried Noodles, Pork Liver Noodle Soup
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Beef and Tofu Skin NoodlesA savory dish of beef and tofu skin tossed with noodles, seasoned with a fragrant sauce and garnished with herbs.
土豆排骨汤土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Liver Noodle SoupA traditional Chinese dish featuring pork liver and noodles simmered in a savory broth, known for its rich flavor and tender liver.
Vegetarian Oil-Poured NoodlesVegetarian oil泼面 is a noodle dish made with noodles as the main ingredient, paired with various vegetables and spices, then topped with hot oil. After boiling, the noodles are served with chopped green onions, garlic, chili, and other seasonings, and finally drizzled with hot oil to release the aroma of the spices.
Braised Chicken NoodlesBraised chicken noodles feature tender chicken and flavorful sauce tossed with noodles, a comforting and savory dish.
Sour Soup DumplingsSour soup dumplings filled with pork or vegetables, boiled in dough and served with a tangy sauce made from vinegar, chili, garlic, and ginger. The filling is mixed, wrapped in dough, boiled until they float, then topped with the prepared sour sauce.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Egg Noodle StewA traditional Chinese dish made by stir-frying eggs and mixing them with cooked noodles, seasoned with soy sauce, salt, and green onions for a savory and smooth taste.