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Gang Li Restaurant (Bailian Youyi City Store)

Cantonese cuisine · ⭐ 4.1

Bailian Youyicheng Shopping Center, 6th Floor, No. 8 Songhu Road

Dishes

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  Half-Fried Sea Bream with Five Willow Sauce

  Pan-seared sea bream served with a tangy five-willow sauce, combining sweet and sour flavors with tender fish meat.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Pressure Cooker Scallion-Glazed Spring Chicken

  The spring chicken is marinated and then steamed with green onion segments in a pressure cooker. The high temperature and pressure make the chicken tender and fully flavored, with the aroma of green onions permeating throughout.
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  Parmesan Caesar Salad

  A fresh Roman lettuce salad with croutons, parmesan cheese, and classic Caesar dressing, offering a crisp and savory taste.
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  Signature Soup-Baked Duck

  Signature Soup-Baked Duck is a Chinese dish made with duck meat, marinated and then baked. During baking, special broth is injected into the duck's cavity to make the meat tender and juicy.
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  Star-Malay Spicy Soup Noodles

  Star-Malay Spicy Soup Noodles is a noodle dish made with rice noodles, chicken, shrimp, onion, and chili. The broth is made with curry paste, coconut milk, and spices, resulting in a rich and distinctly Southeast Asian flavor.
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  Hong Li Fried Rice

  A Hong Kong-style fried rice featuring seasoned rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying dish.
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  Charcoal-Grilled Braised Meat Platter

  A platter of various braised meats, such as chicken wings, duck necks, tofu skin, and pork trotters, marinated in secret sauce and grilled over charcoal for a smoky, tender flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Honey Thick Toast

  Thick-cut toast brushed with honey and pan-fried until golden, served with fresh fruit or cream for a sweet and satisfying treat.
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  Soufflé Plus

  Soufflé Plus is a dessert made primarily from eggs, milk, and flour. It is created by whipping egg whites and mixing them into a batter before baking, resulting in a light and fluffy texture with a slightly crispy surface and a soft, moist interior.
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  Vietnamese Train Station Noodle Soup

  Vietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
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  Sour Soup Seafood Pot

  A flavorful seafood stew made with fresh shellfish and vegetables in a tangy sour broth, perfect for warming up the body.
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  Golden Soup Handmade Tofu with Shrimp Balls

  A savory dish featuring handmade tofu and shrimp balls simmered in a rich golden broth, offering a delicate balance of textures and flavors.
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  Pickled Mustard Greens Beef Mexican Tortilla with Homemade Pickles

  Pickled mustard greens beef Mexican tortilla with homemade pickles, made with beef, pickled mustard greens, and Mexican tortilla, served with homemade pickles.
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  Pan-Seared Sea Bass with Sweet Pepper Cream Sauce

  Pan-seared sea bass with sweet pepper cream sauce is a dish made with sea bass pan-fried to golden brown, served with a rich sauce made from cream, sweet peppers, and spices. It has a tender texture and unique flavor.
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  Herb-Baked Lamb Ribs

  Herb-Baked Lamb Ribs features tender lamb ribs marinated with herbs and baked until golden, offering a rich, aromatic flavor.
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  Mozzarella Cheese Baked Pumpkin

  A creative dish blending sweet and creamy flavors, featuring steamed pumpkin slices topped with mozzarella cheese and baked until golden.
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  Caramel Nest Pudding

  Caramel Nest Pudding is a dessert made primarily with eggs, milk, and sugar. The mixed egg-milk liquid is poured into a special nest-shaped mold and steamed to form the pudding, then topped with caramel for a sweet and smooth texture.

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