Chicken Roll风云 (Mawei Mingcheng Center Branch)
小吃快餐 · ⭐ 3.8
No. 111, Ruxi Jiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Ruxi Jiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 仙草蜜, Original Ice Rice, Taiwanese Glazed Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 111, Ruxi Jiang Road
- Popular dishes: 仙草蜜, Original Ice Rice, Taiwanese Glazed Sweet Potato, Four Fruit Soup, Ice Rice with Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
仙草蜜仙草蜜是一种以仙草为主要原料制成的甜品，将仙草煮制后过滤得到胶状液体，冷却凝固成冻状，再加入蜂蜜或糖浆调味。成品呈半透明状，口感清凉滑润。
Original Ice RiceA refreshing cold dish made with rice, ice, and a touch of seasoning, perfect for hot weather.
Taiwanese Glazed Sweet PotatoA popular Taiwanese snack made by frying sweet potatoes and coating them with a tangy, savory甘梅 powder.
Four Fruit SoupFour-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
Ice Rice with DumplingsA creative dessert featuring glutinous rice balls served over chilled rice, topped with coconut milk, fruits, and sweetened condensed milk for a refreshing and chewy treat.
New Style Bitter Melon Lotus Root Stuffed with Chinese BroccoliA fresh dish featuring Chinese broccoli and lotus root, delicately stir-fried for a crisp and refreshing taste.
Coconut Ice RiceA refreshing dessert made from coconut milk, glutinous rice, and ice, offering a creamy and sweet taste.
Taro Ball Ice RiceA dessert made with glutinous rice balls and chilled rice, flavored with coconut milk or syrup.
Sichuan Pepper Fried Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, seasoned with Sichuan pepper for a numbing, spicy kick.
Storm Milk TeaA creative drink blending tea and milk, featuring black tea, milk, and syrup, often with toppings like pearls or coconut jelly for a smooth, layered taste.
Storm Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, served with a secret sauce for a bold, spicy flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.