Xiangyue Cuanchu (Jixiang Branch)
Hunan cuisine · ⭐ 4.3
No. 269 Taibai South Road (northeast corner of the intersection of Keji Road and Taibai South Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 269 Taibai South Road (northeast corner of the intersection of Keji Road and Taibai South Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nanchang Meat and Eggplant Stir-Fry, Stir-fried腊肉 with Garlic Greens, Stir-fried Money Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 269 Taibai South Road (northeast corner of the intersection of Keji Road and Taibai South Road)
- Popular dishes: Nanchang Meat and Eggplant Stir-Fry, Stir-fried腊肉 with Garlic Greens, Stir-fried Money Egg, Stir-Fried Beef with Yellow Onion, Spicy Cauliflower in Hot Pot
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Dishes
Nanchang Meat and Eggplant Stir-FryNanchang meat and eggplant stir-fry is made with tender eggplants and minced pork, stir-fried together with seasonings. It has a soft, savory texture with a mild umami flavor.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Mashed Chili and Egg PuddingA Hunan specialty dish made by mashing stir-fried green peppers and mixing with boiled century eggs, offering a spicy and refreshing taste.
Beef NoodlesA quick and tasty dish made with instant noodles and beef, often stir-fried with vegetables and seasonings.
Jingdezhen Small Yellow CroakerA dish made with fresh small yellow croaker, steamed with ginger, scallions, and garlic, resulting in tender fish and a mild, savory flavor.- Random Stir-fryA hearty home-style stir-fry with mixed vegetables and meat, quickly cooked for a flavorful dish.
- Fragrant Spare RibsFragrant spare ribs made with marinated pork ribs, deep-fried and simmered in a special spice blend for rich flavor.
Jiangxi Spicy ChickenJiangxi chili chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The marinated chicken pieces are cooked with chilies and peppercorns to achieve a crispy exterior and tender interior, infusing the dish with rich spicy aroma.
Jiangxi Wine Lees Fish CubesFresh fish cubes marinated with local wine lees and steamed. Tender fish meat with rich wine aroma, slightly sweet and salty, unique flavor.
Jiangxi Vinegar Stir-Fried EggJiangxi Vinegar Stir-Fried Egg is made primarily from eggs and seasoned with authentic Jiangxi vinegar, quickly stir-fried. It has a tangy, aromatic flavor with smooth, tender egg texture, a classic local home-style dish from Jiangxi.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.- Bullfrog with PerillaFresh bullfrog stir-fried with perilla leaves, chili, and garlic, delivering a spicy and aromatic flavor.
Old Nanchang Family FeastOld Nanchang Family Feast is a traditional Jiangxi dish made primarily with pig trotters, chicken pieces, duck meat, tofu, vermicelli, and mushrooms, prepared by stewing. The broth is rich and flavorful, with a variety of ingredients offering a savory taste.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fresh Spicy Lotus RootFresh lotus root is sliced, briefly blanched, then mixed with chili, garlic, and seasonings. Crisp texture with bold spiciness and a hint of freshness and slight sourness, highlighting Sichuan cuisine's spicy and numbing flavor.