Xijie Fried Skewers (Greenland Binbin City Store)
小吃快餐 · ⭐ 2.9
Shop 106, Building S5, No. 18 Yichuang Street, China-Singapore Guangzhou Knowledge City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building S5, No. 18 Yichuang Street, China-Singapore Guangzhou Knowledge City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid Strips, Xijie Fried Shrimp, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: Shop 106, Building S5, No. 18 Yichuang Street, China-Singapore Guangzhou Knowledge City
- Popular dishes: Spicy Squid Strips, Xijie Fried Shrimp, Large Chicken Cutlet, Signature Sauce Stinky Tofu, Whirlwind Big Gluten Noodles
China trip · China travel
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Dishes
Spicy Squid StripsA dish made with fresh squid slices, marinated and deep-fried until crispy, then stir-fried in a secret sauce for a savory and spicy flavor.
Xijie Fried ShrimpFresh shrimp are peeled, deveined, and coated in a special batter before being deep-fried until golden and crispy, offering a satisfying crunch and rich flavor.
Large Chicken CutletHand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Crispy Chicken StripsCrispy chicken strips made by marinating chicken breast, coating in batter, and deep-frying until golden brown.
Popular King Oyster MushroomKing oyster mushrooms sliced and stir-fried with garlic, soy sauce, and oyster sauce, resulting in a savory and tender dish.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.