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Wangpin Steak (Changsha Juzhou Full River View Store)

Western cuisine · ⭐ 4.6

Shop L3-3, Ping'an Fortune Center Mall, No. 356, Xiangjiang Middle Road

Dishes

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  Superior+

  A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Thick-cut Black Pepper Ribeye Steak

  Thick-cut black pepper ribeye steak features a premium cut of beef, seared to perfection and served with a rich black pepper sauce for a savory, satisfying bite.
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  Wagyu Mushroom Crispy Pancake

  A crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
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  Imperial Fresh Herb Salad

  Imperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
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  Sichuan-Style Wagyu Beef Sauce with Shell Pasta

  This dish features shell-shaped pasta paired with a Sichuan-style Wagyu beef sauce. Key ingredients include minced Wagyu beef, fermented broad bean paste (doubanjiang), Sichuan peppercorns, dried chilies, ginger, and garlic. The minced Wagyu is stir-fried until fragrant, then cooked with doubanjiang and spices to create a rich red oil sauce, which is tossed with boiled shell pasta. The pasta absorbs the savory and spicy flavors, combining Sichuan's mala characteristics with Italian pasta.
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  Happy Tree

  Happy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
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  Truffle-Flavored Roasted Seasonal Vegetables

  Fresh seasonal vegetables slow-roasted with truffle oil for rich aroma and tender texture.
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  Sea Salt Caramel Nut Ice Cream

  A rich and creamy ice cream blended with caramel, crushed nuts, and a hint of sea salt for a perfect balance of sweetness and savory notes.
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  Waterfall Mozzarella Cheese Steak

  Grilled steak topped with molten mozzarella cheese that flows like a waterfall, creating a rich and creamy texture.
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  Wangpin Steak

  Wangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
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  Wangpin Steak Superior+

  Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
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  Blueberry Basque

  Blueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
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  Crispy Pastry Corn Soup

  Crispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
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  Truffle Cream Bacon Pasta

  A rich and luxurious pasta dish featuring creamy sauce, crispy bacon, and aromatic black truffle slices.

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