Jiujiu Duck Neck (Hexingzhuang Outer Ring Community Branch)
小吃快餐 · ⭐
No. 46 Hexingzhuang Commercial Street, Jianchangdao Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Hexingzhuang Commercial Street, Jianchangdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bottled Coke, Organic Cauliflower, Pepsi Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: No. 46 Hexingzhuang Commercial Street, Jianchangdao Street
- Popular dishes: Bottled Coke, Organic Cauliflower, Pepsi Can, Duck Head, Spicy Black Wood Ear Mushrooms
China trip · China travel
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Dishes
Bottled CokeBottled cola is a beverage sold in bottles, primarily made from carbonated water, syrup, caramel coloring, and caffeine, sealed through bottling processes.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Pepsi CanPepsi in a can is a carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors. It's chilled and served directly from the can for a refreshing, sweet taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Black Wood Ear MushroomsSpicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
麻辣海螺麻辣海螺是一道以海螺为主要食材的菜肴，海螺经过清洗处理后切片或切块，与辣椒、花椒等调料一同炒制而成。制作过程中通常加入蒜、姜、葱等辅料提香，最后调味并勾芡，使味道浓郁。
Spicy Tofu SkinA spicy Sichuan dish made with tofu skin stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.