Close

Quzhou人家·Xianla Quzhui Wei (Guangwai Dao Street Store)

江浙菜 · ⭐ 4.4

1st Floor, Building B, Jinggong Hongyang Building, No. 25 Nanbinhe Road

Dishes

• 

  Nan Kong Braised Pork

  Nan Kong braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished dish has a bright red color, rich but not greasy, melting in the mouth.
• 

  Double Pepper Stir-Fried Bamboo Forest Chicken

  Double pepper stir-fried bamboo forest chicken is a dish made with bamboo forest chicken and stir-fried with green and red peppers. The chicken is tender and has a rich flavor with a slight spiciness and fragrance.
• 

  Salted Pork with Spring Bamboo Shoots Stew

  咸肉春笋煲 is a dish featuring salted pork and fresh bamboo shoots, simmered together in a clay pot. The bamboo shoots are first blanched to remove bitterness, then cooked with the pork, allowing the savory flavor of the pork to infuse into the shoots.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
• 

  Kaihua Preserved Pig Trotter

  A traditional dish made from pig trotters that are marinated, air-dried, and then stewed, resulting in tender, flavorful meat rich in collagen.
• 

  Loach and Taro Stew

  Eel and taro stew features cleaned eels and peeled, cubed taro simmered in a clay pot with water and seasonings, cooked slowly until tender. The broth is rich, the eel soft, and the taro creamy.
• 

  Premium Braised Duck Heads

  Premium braised duck heads are slowly simmered in a seasoned broth with various spices, absorbing rich flavors. The dish features a glossy red color, tender meat, and intense taste.
• 

  Scallion Steamed Bun

  Scallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
• 

  Quzhou Stir-Fried Rice Noodles

  Quzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
• 

  Quzhou Fried Tofu Cubes

  A traditional Zhejiang dish made by stir-frying tofu cubes with vegetables and meat, known for its savory and slightly spicy flavor.
• 

  Quzhou Special Roasted Flatbread

  Quzhou specialty baked cake is a flatbread made primarily from flour, with lard and sesame as key ingredients, baked to perfection. Fillings typically include dried mustard greens, minced meat, or red bean paste. The crust is crispy while the inside is soft and fragrant.
• 

  Quzhou-style Fried Rice

  Qizhou-style fried rice made with rice, eggs, ham, green peas, and carrots, stir-fried in hot wok with cold oil for even flavor. Cooked with precise heat control to keep rice grains separate and ingredients well-seasoned.
• 

  Steamed Eel with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh eel steamed with fermented black bean, garlic, and ginger, resulting in a rich, savory flavor.
• 

  Golden Soup Organic Fish Head

  Made with organic big fish head as the main ingredient, simmered in a golden broth with ginger slices and green onions. The fish head is tender, the soup golden, and the flavor delicious.
• 

  Fresh Meat Flatbread

  A traditional Chinese flatbread filled with fresh pork and seasonings, baked until golden and crispy.

Reviews