Xiao Kangshan Ou Noodle Shop (Huanghe Lu Branch)
小吃面食 · ⭐ 4.1
No. 149 Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 149 Huanghe North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodles Salad, Braised Pork Chop Noodles, Ao Zao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 149 Huanghe North Road
- Popular dishes: Pork Cutlet Noodles Salad, Braised Pork Chop Noodles, Ao Zao Noodles, Braised Pork Noodles, Fried Fish Noodles
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Dishes
Pork Cutlet Noodles SaladA cold noodle dish featuring pork cutlet, cucumber, and carrot, tossed in a savory dressing.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Ao Zao NoodlesAo Zao Noodles is a traditional specialty from Kunshan, Jiangsu, featuring a rich broth made from pork and chicken bones, served with fresh shrimp, meat strips, and vegetables over chewy noodles.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Braised Eel Noodles with Hot SauceBraised eel strips are simmered in a savory sauce and mixed with hot noodles, creating a rich, flavorful dish.
Green Pepper Tofu Skin NoodlesA savory noodle dish featuring green pepper strips and tofu skin, stir-fried and tossed with cooked noodles for a fresh, satisfying meal.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Three Duck Necks (Including Duck Heads)Three duck necks (including duck heads), made from high-quality duck necks and heads, carefully braised to perfection. Firm texture with rich flavor, featuring a savory braised taste and mild spiciness, ideal for meals or drinking companions.
Duck Leg NoodlesDuck leg noodles feature tender duck meat tossed with vegetables and a savory sauce over chewy noodles.