Hu Tou Zha · Chao Shan Nan Ru Fried Chicken (Beihu Datang Tiancheng Branch)
小吃快餐 · ⭐ 4.2
Shop No. 19, Outside Gate No. 5, South Square, Datang Tiancheng, Beihu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 19, Outside Gate No. 5, South Square, Datang Tiancheng, Beihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Spicy Chicken Wing Bones, Nanru Chicken Thigh, Luxury Four-Piece Nanglu Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 19, Outside Gate No. 5, South Square, Datang Tiancheng, Beihu Road
- Popular dishes: Nanru Spicy Chicken Wing Bones, Nanru Chicken Thigh, Luxury Four-Piece Nanglu Chicken Thigh, Spicy Four-Flavor Braised Spare Ribs, Cantonese Fermented Black Bean Chicken Wings
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Dishes
Nanru Spicy Chicken Wing BonesChicken wing bones marinated with fermented soybean paste, chili, garlic, then fried or pan-seared, resulting in a crispy, spicy, and savory flavor with rich umami depth.
Nanru Chicken ThighA savory dish featuring large chicken thighs marinated in fermented tofu (nanru) and braised until tender, with a rich, umami flavor.
Luxury Four-Piece Nanglu Chicken ThighThe Luxury Four-Piece Nanglu Chicken Thigh includes Nanglu chicken thighs, fried chicken pieces, roasted chicken wings, and sauce, made using marinating, frying, and roasting methods, with a rich flavor.
Spicy Four-Flavor Braised Spare RibsSpicy four-flavor braised spare ribs consist of spare ribs, southern tofu, chili and various seasonings, made by frying and stir-frying, with a rich spicy flavor.
Cantonese Fermented Black Bean Chicken WingsA Cantonese dish featuring large chicken wings marinated in fermented black bean paste and braised until tender, with a rich, savory flavor.
Cantonese Fried Tofu with LeeksChao-Shan leek fried tofu is made by cutting tofu into cubes, coating them lightly with starch, frying until golden and crispy, then stir-frying with chopped leeks. A touch of salt and soy sauce enhances the tender inside and fresh aroma of the leeks.
Chaozhou Chicken Cutlet BaoA Chaozhou-style chicken cutlet sandwiched in a soft rice bun, marinated and grilled to perfection with savory sauce.- Honey-glazed Nanyu Chicken FramesA dish made by marinating chicken frames in fermented tofu, honey, and soy sauce, then roasting until glazed and flavorful.
Honey-Glazed Char Siu Chicken RibsChicken riblets marinated in char siu sauce and roasted to perfection, featuring a slightly sweet, crispy exterior and tender, juicy meat with deep honey-infused flavor.