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Niu Tang Ge Slow-Cooked Beef Soup (Zheng Da Center Store)

小吃快餐 · ⭐ 4.2

B2 Level, Zhengda Center

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Kung Fu Radish

  Kung Fu Radish is a dish primarily made with radish, where the radish is finely sliced using skilled knife techniques, then marinated with appropriate seasonings to achieve a crisp and refreshing texture.
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  Slow-Cooked Beef Offal Soup

  Slow-cooked beef offal soup made with tripe, intestines, and lungs, seasoned with ginger and scallions, simmered gently for a rich, flavorful broth where the offal becomes tender and fully infused with taste.
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  Slow-Cooked Beef Soup

  Slow-cooked beef soup is made with premium beef, combined with various spices and vegetables. After prolonged low-temperature simmering, the nutrients and flavors of the beef fully infuse into the broth, resulting in a clear, bright soup with tender, succulent meat.
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  Fresh Beef Soup with Rolling Boil

  Beef Soup with Fresh Beef is a soup dish primarily made with fresh beef. The preparation involves slicing the beef thinly and combining it with vegetables such as bean sprouts and coriander, then quickly boiling them in hot water. Finally, seasonings like salt and pepper are added to complete the dish.
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  Old Soup Beef Tripe Noodles

  Old broth beef offal noodles are made with a slow-cooked broth of beef offal (including beef tripe, intestines, and lungs) and beef bones, combined with cooked beef offal and noodles. First, the offal is cleaned and blanched to remove any odor, then simmered for a long time with beef bones to create a rich and flavorful broth. Finally, the noodles are added to the broth, mixed with the offal, and ready to serve.
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  Sesame Crisp Biscuit

  Sesame pastries are a traditional snack made primarily from flour, sesame seeds, and sugar. After baking, the crust turns golden and crispy, with a rich sesame aroma and a sweet filling that is not overly sweet.
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  Crispy Pastry with Beef

  Beef-filled crispy pastry is a dish featuring crunchy flatbread and tender beef as its main ingredients. The flatbread is baked to achieve a crisp exterior and soft interior, while the beef is carefully prepared to be juicy and tender. When the cooked beef is placed inside the crispy pastry, along with a suitable sauce and vegetables, you can enjoy this delicious dish.
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  Spiced Braised Fried Tofu

  Fried tofu is deep-fried until crispy, then simmered in a special seasoned sauce made from soy sauce, sugar, spices, and water to absorb rich flavors.

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