Chuan Daxian Barbecue (Songjiang Hushang Road Store)
Barbecue · ⭐ 3.1
No. 3, No. 1399 Hu Song Road Lane (next to Changsha Stinky Tofu)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, No. 1399 Hu Song Road Lane (next to Changsha Stinky Tofu). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Garlic Greens with Xiangxi Preserved Pork, Stir-Fried Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.1
- Address: No. 3, No. 1399 Hu Song Road Lane (next to Changsha Stinky Tofu)
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Garlic Greens with Xiangxi Preserved Pork, Stir-Fried Chicken Frames, Spicy Stir-Fried Organic Cauliflower, Preserved Egg Appetizer
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-fried Garlic Greens with Xiangxi Preserved PorkGarlic greens stir-fried with Xiangxi preserved pork, a classic Hunan home-style dish combining savory cured meat and fresh garlic leaves.
Stir-Fried Chicken FramesA Chinese home-style dish made by stir-frying chicken frames with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Preserved Egg AppetizerA cold dish made from preserved eggs, seasoned with soy sauce, sesame oil, garlic, and scallions for a refreshing appetizer.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pepsi Chicken Wings (No Side Dish)A dish made with chicken wings or ribs marinated and cooked in Pepsi, resulting in a sweet and caramelized flavor. No side dish included.
Braised Chicken CubesA Chinese dish made by braising small chicken pieces in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.