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Lan931 Private Kitchen - Jinzhai (Halal)

特色菜 · ⭐ 4.4

No. 385 Guofang Art Zone, Xusong Road (next to Gujiu Xiaopu)

Dishes

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  Lanzhou Gray Bean Soup

  Lanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
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  Lanzhou Grilled Lamb Skewers

  Lanzhou grilled lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with cumin, chili powder, and salt, they are grilled over charcoal for a crispy exterior and tender interior with rich aroma.
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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
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  Lanzhou Sweet Fermented Barley

  Lanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a traditional snack from Lanzhou, Gansu, made from flour and water dough, served with cucumber ribbons and bean sprouts. The dough is washed to extract starch, then steamed into thin sheets, cut into strips, and mixed with seasonings.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Signature Hand-Rubbed Lamb

  Our signature hand-held lamb dish uses premium lamb, carefully prepared to ensure tender meat that retains the original flavor of mutton. During cooking, the lamb is simmered to perfection—maintaining its tenderness while eliminating any膻味 (muttony odor)—leaving a truly unforgettable taste.
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  Jujube Tea

  Red date tea is made by boiling hongzao (red dates) with water. Wash and halve the dates, then simmer in water over medium-low heat for about 30 minutes to extract nutrients and flavor. Strain before serving.
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  Spiced Salt Five-Spice Yak Beef

  Cube yak meat marinated with five-spice powder, coated in starch and deep-fried until golden, then stir-fried with salted pepper. Main ingredients: yak meat, five-spice powder, salted pepper, and starch.
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  Sandy Onion Stir-fried with Local Eggs

  Scallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
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  Gansu Tianshui Spicy Hot Pot

  Tianshui spicy hot pot from Gansu is made with a base of beef tallow and various spices, cooked with potatoes, tofu skin, vermicelli, beef slices, and greens for a rich broth and diverse ingredients.
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  Sour and Spicy Iron Plate Sandwich

  Iron plate sour and spicy sandwich is a specialty dish cooked on an iron plate, mainly consisting of pork, chili, vinegar, and seasonings. The meat slices are fried on the iron plate, then mixed with sour and spicy seasonings and served in bread or pancakes.

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