Shangshangke Chinese Fast Food (Mufu West Road Branch)
小吃快餐 · ⭐ 3.7
No. 13 Mufu West Road, Room 5
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Mufu West Road, Room 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Kung Pao Chicken, Dried Kidney Bean Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13 Mufu West Road, Room 5
- Popular dishes: Three Delicacies Stew, Kung Pao Chicken, Dried Kidney Bean Braised Pork, Stir-fried Eggs with Hangzhou Chili, Steamed Egg
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Dishes
Three Delicacies StewA hearty stew made with shrimp, fish, and chicken, combined with vegetables like mushrooms and carrots, simmered in broth for a rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dried Kidney Bean Braised PorkA classic home-style dish made with dried kidney beans and pork belly, slow-cooked until tender and flavorful.
Stir-fried Eggs with Hangzhou ChiliScrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Selected Braised Chicken PiecesSelected braised chicken pieces are made with high-quality chicken, marinated and then fried until golden brown, then cooked with seasonings. The texture is tender and juicy with a rich aroma.
Braised Pork MeatballsA dish of small pork meatballs braised in a savory sauce made with soy sauce, sugar, and seasonings.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Snow Cabbage Tofu Dry Bean and Pork Stir-fryA savory stir-fry featuring snow cabbage, tofu dry, green beans, and pork strips, known for its rich umami flavor and satisfying texture.
Green SoupA light soup made from fresh vegetables, simmered in water or broth for a delicate and nutritious dish.