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Chongqing De Zhuang Hot Pot (Majian Branch)

Hot pot · ⭐ 4.2

Nos. 410–414, Majian Commercial Plaza, Majian Road

Dishes

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  Three-Flavor Hot Pot

  A hot pot dish featuring three distinct flavors—spicy, sour, and savory—served with meats and vegetables for a layered taste experience.
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  Premium Wagyu Beef

  Premium Wagyu beef, carefully cooked to perfection, offers a rich, tender texture with marbled fat that melts in your mouth.
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  Inner Mongolia Pure Lamb

  Premium lamb from Inner Mongolia, tender and flavorful, slow-cooked to preserve natural taste and aroma.
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  Fragrant Fried Dough Sticks

  Hui Xiang Xiao You Tiao is a traditional Chinese fried dough snack made from flour, fermented and deep-fried until golden and crispy. The dough is shaped into strips and fried in hot oil, resulting in a crunchy exterior and soft interior. Enjoy as is or with congee and soy milk for breakfast.
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  Chuan Shao Fen Wide Noodles

  Chuan Shao Fen Wide Noodles is a Sichuan-style dish featuring wide rice noodles as the main ingredient. Key components include wide rice noodles, minced pork, fermented broad bean paste (doubanjiang), bean sprouts, chopped scallions, and minced garlic. The dish is prepared by first boiling the wide noodles until cooked, then stir-frying minced pork in a hot wok until fragrant. Doubanjiang is added to create a rich red oil base, followed by bean sprouts and other vegetables. Finally, the cooked noodles are added and quickly tossed to coat evenly in the sauce. The dish is characterized by its vibrant red color and the smooth, chewy texture of the noodles soaked in savory flavors.
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  Dezhuang's Three Delicacies

  A classic Sichuan dish featuring spicy beef,香辣 chicken wings, and garlic eggplant, marinated in secret sauce and stir-fried for rich flavor.
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  Dezhuang Premium Tripe

  Premium beef tripe from DeZhuang, marinated and quickly blanched for a crisp texture, served with spicy sauce.
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  Heart-shaped Shrimp Paste

  A dish made from fresh shrimp paste shaped into hearts, known for its tender and chewy texture, often served in broth or with sauce.
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  Freshly Sliced Beef Tenderloin

  Freshly sliced beef tenderloin, a premium cut known for its tenderness and rich flavor, is quickly cooked to preserve its natural taste and texture.
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  Freshly Sliced Lamb Leg Meat

  Fresh lamb leg meat, hand-cut into thin slices or small pieces, retains the original flavor. Usually simply seasoned and grilled, stewed, or stir-fried to highlight its tenderness.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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