Mica Kitchen (Huaihai Paris Spring Branch)
日料 · ⭐ 3.9
No. 939 Middle Huaihai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 939 Middle Huaihai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Orlean Chicken Wings, Tom Yum Seafood Tea Rice, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 939 Middle Huaihai Road
- Popular dishes: Non-spicy Orlean Chicken Wings, Tom Yum Seafood Tea Rice, Sukiyaki, 招牌金枪鱼牛油果拌饭, 新西兰甜豆炒腊肠
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Dishes
Non-spicy Orlean Chicken WingsOrleans chicken wings marinated in a savory seasoning and grilled to perfection, offering a rich flavor without spiciness.
Tom Yum Seafood Tea RiceTom Yum seafood tea rice is made with shrimp, clams, and other seafood, combined with Tom Yum broth and tea leaves, cooked with broth. It has a fresh taste with rich spices and tea aroma.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
新西兰甜豆炒腊肠新西兰甜豆与腊肠一同翻炒，甜豆清脆，腊肠香浓，食材简单搭配，通过热锅快炒的方式使腊肠的油脂渗入甜豆中，提升整体风味。
Japanese Cheese Pineapple Pepper TongueA fusion dish featuring beef tongue, pineapple, green pepper, and cheese, pan-seared and glazed with a special sauce for a rich, sweet-savory flavor.
来自匈牙利的玉子烧玉子烧是一种以鸡蛋为主要食材的日本料理，通过多层煎制形成厚实的蛋卷。制作时将鸡蛋打散后加入少量盐和糖，分次倒入平底锅中加热，每层凝固后折叠成卷，重复多次直至成型。成品色泽金黄，质地柔软有弹性。
Yamagata's Egg RollA delicately prepared egg roll made with premium eggs and Yamagata's special soy sauce, offering a smooth texture and subtle sweetness.
Thai Pork Fried RiceA Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and herbs, served over rice.
Beef CroquetteBeef croquette is a Japanese dish made with minced beef and vegetables, shaped into patties, coated in breadcrumbs, and deep-fried until crispy.
Micaang Salmon Tea-Infused Rice BowlA refined Japanese dish featuring fresh salmon, steamed rice, and fragrant green tea, where hot tea is poured over cold rice to infuse flavor, creating a delicate and aromatic meal.
米仓牛肉丼米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。
Classic Original Flavor SukiyakiClassic Original Flavor Sukiyaki is a Japanese dish made with beef, cabbage, tofu, and konjac. The ingredients are cooked in a special broth and served with dipping sauce, offering a fresh and mild taste.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
金枪鱼牛油果拌饭金枪鱼牛油果拌饭以米饭为基础，加入煮熟的金枪鱼块和切片牛油果，拌入适量沙拉酱或橄榄油调味，可搭配生菜、黄瓜等蔬菜，制作简单，口感丰富。- 鲜溜荠菜章鱼丸羹这道菜以新鲜荠菜和章鱼丸为主要食材，将荠菜切碎后与章鱼丸一同放入清汤中煮制，最后加入适量调味料勾芡成羹。制作过程中注重火候控制，保持荠菜的鲜嫩和章鱼丸的弹性。