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Beijing Yinhe Xiangyue Zifu - Xiang Cuisine - Yue Cuisine - Fusion Cuisine

Hunan cuisine · ⭐ 4.4

No. 47 Taipingzhuang Zhong Street (near Taiping Suburban Park)

Dishes

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  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Boiled Beef with Spicy Sauce

  Chuannan boiled beef with vegetables like mung bean sprouts and cabbage. Beef slices are marinated, cooked in boiling water with veggies, then topped with hot oil, chili, Sichuan pepper, scallions, and garlic.
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  Manor Salad with Seasonal Vegetables

  Garden salad features fresh seasonal vegetables like lettuce, cucumber, tomato, and carrot, washed and sliced, then mixed with salad dressing or olive oil; add a touch of nuts or cheese for enhanced texture.
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  Signature Old Wine Braised Pork

  A classic dish featuring pork belly slowly braised in aged yellow wine, resulting in tender, flavorful meat with a rich, aromatic finish.
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  Almond Three-Leaf Fragrance

  Almond three-leaf香 is made with walnuts and tender leafy vegetables like lettuce or young greens. Walnuts are stir-fried, then combined with blanched greens and seasoned to taste. Cooking carefully preserves the crisp texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-fried Qingyuan Chicken

  Steamed Guangdong Qingyuan chicken is a dish made with Qingyuan chicken as the main ingredient, seasoned with ginger slices, garlic cloves, green onions, and quickly stir-fried at high heat. The chicken is marinated, then quickly stir-fried to achieve a crispy surface and tender interior.
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  Grilled New Zealand Lamb Chops

  New Zealand lamb chops marinated and grilled over charcoal, with a crispy exterior and tender interior, preserving the natural flavor of the lamb.
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  Secret-Recipe Tofu

  A home-style dish made with soft tofu simmered in a secret sauce, offering a rich and savory flavor.
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  Scallion-braised Sea Cucumber with Pig's Trotters

  Scallion-braised sea cucumber and pig trotters is a dish featuring sea cucumber and pig trotters. The sea cucumber must be soaked beforehand, and the trotters blanched. Sauté scallion segments, then add the sea cucumber and trotters, season with soy sauce, cooking wine, and sugar, and simmer slowly until fully infused with flavor.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
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  Golden Garlic功夫 Shrimp

  Golden Garlic功夫 Shrimp is a Chinese dish made with large shrimp, golden crispy garlic, and special sauce. The shrimp is tender, with rich garlic flavor and layered texture.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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