Auntie Xiao Jie Noodle Shop
小吃快餐 · ⭐ 3.7
Room 105, 1st Floor, No. 252 Dengyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 1st Floor, No. 252 Dengyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Mixed Noodles, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 105, 1st Floor, No. 252 Dengyun Road
- Popular dishes: Xiaolongbao, Mixed Noodles, Mixed Noodles, Bamboo Shoot and Chinese Cabbage Pork Dumplings, Celery and Pork Dumplings
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mixed NoodlesA Chinese dish made by mixing cooked noodles with stir-fried vegetables, meat, or tofu and a savory sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Bamboo Shoot and Chinese Cabbage Pork DumplingsA savory dumpling filled with pork, fresh cabbage, and bamboo shoots, steamed or boiled to perfection.
Celery and Pork DumplingsCelery and pork dumplings are filled with fresh celery and minced pork, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.