Yueji Roast Goose (Minzhi 8th Branch)
Cantonese cuisine · ⭐ 3.7
Building 31, Tangshuiwei Area I, No. 44, Minwang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 31, Tangshuiwei Area I, No. 44, Minwang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck Rice, Signature Roast Duck, Qingyuan White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 31, Tangshuiwei Area I, No. 44, Minwang Road
- Popular dishes: Roast Duck Rice, Signature Roast Duck, Qingyuan White-Cut Chicken, Macao Roast Pork, Old-Style Three Treasure Rice
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Dishes
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Old-Style Three Treasure RiceA classic rice dish featuring chicken thigh, shrimp, and ham, steamed together for a rich and aromatic flavor.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.