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Songhuajiang Shang Northeast Diner (Olympic Silver Town Store)

Northeastern Chinese cuisine · ⭐ 4.4

Olympic Sports Center Yintai

Dishes

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  Northeastern Pork and Pickled Mustard Soup

  Northeastern pork and pickled mustard soup is a traditional dish from the northeast region, made mainly with pork, pickled mustard, and seasonings. Pork slices are cooked and then stewed with pickled mustard, offering a fresh and sour taste.
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  Five Blessings Dipping Vegetable Salad

  A refreshing cold dish made with five fresh vegetables and a savory dipping sauce, symbolizing good fortune and balance.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Harbin Roast Chicken

  Harbin Roast Chicken is a traditional dish made with chicken that is marinated and then roasted. The main ingredients include chicken, soy sauce, five-spice powder, and cooking oil, with a salty and fragrant flavor and a crispy skin.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Rice with Fragrant Rice (Large)

  Rice with Fragrant Rice (Large) is a dish made with high-quality rice, water, and seasonings, steamed to perfection. It has a soft and sticky texture with a subtle fragrance of rice flowers, making it a common staple food.
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  Northeastern Cold Salad with Sesame Paste Flavor

  A refreshing cold salad from Northeast China, featuring vegetables like cucumber and bean sprouts tossed in a rich sesame paste dressing.
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  Old Chef's Vinegar Stir-fried Cabbage

  A classic Chinese home-style dish made with fresh cabbage stir-fried quickly in a wok with garlic and ginger, seasoned with vinegar, sugar, and salt for a tangy, crisp flavor.
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  Stir-Fried Pork and Celery with Vermicelli

  A classic Chinese home-style dish made by stir-frying pork strips with celery and vermicelli, seasoned to perfection.
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  Eggplant Potato Mash

  Eggplant mashed potato is a dish made primarily from eggplant and potatoes. Steam the eggplant, mash it, boil the potatoes, mash them too, mix together, and season with appropriate spices.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Sour Cabbage Stir-Fried Glass Noodles

  Suancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.

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