Beef Tripe Journey · Beef Tripe and Offal Hot Pot (Fudi Huoli Cheng Store)
Hot pot · ⭐ 4.2
Units L4042–L4043, 4th Floor, Fudi Huoli City, No. 2229 Hunan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units L4042–L4043, 4th Floor, Fudi Huoli City, No. 2229 Hunan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Potato Shreds, Five-Star Beef Noodle and Offal Stew, Sichuan Ice Jelly Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Units L4042–L4043, 4th Floor, Fudi Huoli City, No. 2229 Hunan Road
- Popular dishes: 9-Second Potato Shreds, Five-Star Beef Noodle and Offal Stew, Sichuan Ice Jelly Dipping Sauce, Chilled Lemon Tea, Engels Beef
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Dishes
9-Second Potato ShredsPotato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
Five-Star Beef Noodle and Offal StewA rich stew made with beef brisket and offal, slow-cooked in a savory sauce for tender, flavorful meat.
Sichuan Ice Jelly Dipping SauceA spicy and tangy sauce traditionally served with Sichuan-style ice jelly, made from chili oil, garlic, vinegar, soy sauce, sugar, and Sichuan peppercorns.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Engels BeefEngels Beef is a Chinese dish made with beef, usually using beef brisket or shank. It is typically cooked by stewing or braising, with main seasonings including soy sauce, sugar, rice wine, and spices. The taste is delicious, and the meat is tender.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Boiled Beef TongueA dish made by boiling beef tongue until tender, then slicing and serving, often with soy sauce and aromatics.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Guangdong Beef Offal Hot PotA traditional Cantonese dish featuring beef offal like tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
Shunde Crunchy Fish Skin SaladA refreshing dish made with tender fish skin tossed in a savory dressing, popular in Guangdong cuisine.