Yuan Ji Claypot Rice Porridge Chaoshan Cuisine
特色菜 · ⭐ 3.4
Zengtian Central Market, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zengtian Central Market, Chang'an Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Stir-fried Watermelon Squash, Sand Shrimp Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.4
- Address: Zengtian Central Market, Chang'an Town
- Popular dishes: Spiced Beef Salad, Stir-fried Watermelon Squash, Sand Shrimp Rice Porridge, Raw-marinated Oysters, Salt-Baked Tiger Prawn
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-fried Watermelon SquashA stir-fried dish made with young watermelon squash, eggs, and scallions, known for its crisp texture and mild flavor.
Sand Shrimp Rice PorridgeA savory rice porridge made with fresh sand shrimp and prawns, simmered slowly for a rich, smooth texture.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Salt-Baked Tiger PrawnA Cantonese dish featuring fresh tiger prawns cooked in salt and spices, resulting in tender, savory seafood.
Steamed Scallop with VermicelliA Cantonese dish featuring fresh scallops steamed with soaked vermicelli, resulting in a delicate and savory flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.