Bei Diao Er Copper Furnace Chicken Pot (Houhu Branch)
Hot pot · ⭐ 4.4
Unit 3, Building 7, Houhu Residential Area, Yuelu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Building 7, Houhu Residential Area, Yuelu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp and Chicken Pot, Small Fish with Peanuts, Frog Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Unit 3, Building 7, Houhu Residential Area, Yuelu Subdistrict
- Popular dishes: Shrimp and Chicken Pot, Small Fish with Peanuts, Frog Chicken Pot, Chicken Wing Pot, Fatty Intestine Chicken Pot
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Dishes
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Chicken Wing PotA flavorful pot dish made with chicken wings, potatoes, and peppers, simmered in a savory sauce.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Unlimited Buffet FeeUnlimited buffet access with a variety of hot dishes, cold appetizers, main courses, and desserts available for self-service without extra charges. Fresh ingredients and simple preparation methods ensure diverse dining options.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
Vegetable, Mushroom, and Fruit SnackThis dish features fresh green vegetables, assorted mushrooms, and seasonal fruits as main ingredients. The vegetables (e.g., broccoli, asparagus) and mushrooms (e.g., shiitake, king oyster mushrooms) are blanched or quickly stir-fried to retain a crisp texture. Fruits (e.g., strawberries, blueberries, mango cubes) are washed and diced. All ingredients are then gently combined, optionally drizzled with a light sauce (such as lemon juice or yogurt dressing), and served as an appetizer or side snack.
Squid Chicken PotA dish combining squid and chicken, simmered with vegetables and seasonings for a rich, savory flavor.