Old House Restaurant
美食 · ⭐ 3.3
Group 1, Shishe Village, Fuchunjiang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 1, Shishe Village, Fuchunjiang Town. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stewed Bamboo Shoots, Home-style Burned Wandering Catfish, Mulberry Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.3
- Address: Group 1, Shishe Village, Fuchunjiang Town
- Popular dishes: Salted Pork Stewed Bamboo Shoots, Home-style Burned Wandering Catfish, Mulberry Leaf, Stir-Fried Free-Range Chicken, Rice Noodles from Sieve
China trip · China travel
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Dishes
Salted Pork Stewed Bamboo ShootsA traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots, resulting in a rich, savory flavor with tender bamboo shoots.
Home-style Burned Wandering CatfishA traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
Mulberry LeafMulberry leaves are tender young leaves from the mulberry tree, blanched and served cold or stir-fried for a fresh, healthy dish.
Stir-Fried Free-Range ChickenA Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
Rice Noodles from SieveA traditional Sichuan snack made by pouring rice batter through a sieve into boiling water, resulting in soft, chewy noodles typically served with spicy sauce.
Preserved Meat and Tofu StewA comforting dish made by stewing preserved meat and soft tofu with garlic and ginger, resulting in a rich, savory flavor.
Bok Choy Tofu Skin Stir-fryA simple and healthy dish made with fresh greens and tofu skin, stir-fried or simmered in light broth.