Donkey Meat Steamed Dumplings Old-style Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
No. 1378, Kuanping Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1378, Kuanping Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Tofu, Braised Large Yellow Croaker, Old Cucumber Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 1378, Kuanping Avenue
- Popular dishes: Homestyle Tofu, Braised Large Yellow Croaker, Old Cucumber Soup, Braised Pork Elbow in Soy Sauce, Spicy Shredded Pork
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Dishes
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Braised Large Yellow CroakerA Chinese dish made by braising large yellow croaker fish with soy sauce, sugar, and aromatics until tender and flavorful.
Old Cucumber SoupA soup made with old cucumbers and meat or bones, known for its refreshing taste and cooling properties.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.