Yi Lu Yi Hui · Izakaya Grill (New Area Branch)
日料 · ⭐ 4.8
50 meters south of Bense Club, Unit 102, Building 1, No. 11 Huaihai Street, Shishan Subdistrict (next to Lianhua Supermarket)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of Bense Club, Unit 102, Building 1, No. 11 Huaihai Street, Shishan Subdistrict (next to Lianhua Supermarket). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Grilled Hokkaido Shrimp, Fresh Raw Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: 50 meters south of Bense Club, Unit 102, Building 1, No. 11 Huaihai Street, Shishan Subdistrict (next to Lianhua Supermarket)
- Popular dishes: Salmon Sashimi, Grilled Hokkaido Shrimp, Fresh Raw Fish, Grilled Large Scallop on Yakiniku Style, Grilled Silver Cod with Xijing Sauce
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Grilled Hokkaido ShrimpFresh shrimp from Hokkaido grilled to perfection, offering a savory and tender taste with a hint of smokiness.
Fresh Raw FishA dish made from fresh fish served raw, commonly found in Cantonese and Hong Kong cuisine, typically garnished with ginger, scallions, and soy sauce for a delicate, fresh taste.
Grilled Large Scallop on Yakiniku StyleFresh large scallops grilled over charcoal using the yakiniku method, delivering a savory and slightly smoky flavor.
Grilled Silver Cod with Xijing SauceFresh silver cod marinated in Xijing sauce and slowly roasted to perfection, resulting in a tender and flavorful dish.
Roasted Foie GrasFoie gras is a refined delicacy made primarily from fresh goose liver. The preparation involves marinating the liver and then slowly roasting it in an oven until golden and crispy, finally served with a specially crafted sauce.
Grilled Black Angus TongueA dish made from premium black Angus tongue, marinated and grilled to perfection, offering a tender yet chewy texture with rich flavor.
Roasted Black Hair PorkRoasted black hair pork uses premium black hair pork belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat.
Avocado SaladAvocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
Homemade Miso CheeseA creamy blend of Japanese miso paste and cream cheese, offering a rich umami flavor. Perfect as a spread or dip.