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BAKER&SPICE · BFC Bund Financial Center Branch

Western cuisine · ⭐ 4.4

Unit S126, No. 558 Zhongshan East Road No. 2

Dishes

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  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
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  Almond Croissant

  Almond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
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  Samba Sauce Pan-Seared Shrimp Frittata

  Mix shrimp with eggs, season with Samba sauce, then pan-fry into an omelet. Main ingredients: fresh shrimp, eggs, and Samba sauce. Chop shrimp finely, mix with egg liquid, and cook in a flat pan until golden brown on both sides.
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  Sea Salt Light Cheese Latte

  Sea Salt Light Cheese Latte is a drink made with milk, foam, and light cheese, with a small amount of sea salt for flavor. It has a smooth texture and a mild dairy aroma with a salty taste.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-Seared Salmon with Broccoli and Pumpkin Sauce Salad

  Pan-seared salmon with cauliflower and pumpkin sauce salad features fresh salmon pan-seared to golden crispness, paired with the natural sweetness of cauliflower and drizzled with a homemade pumpkin sauce for a rich, balanced flavor and nutritious meal.
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  Pan-seared Salmon, Broccoli, Quinoa Salad with Poached Egg

  Pan-seared salmon with broccoli and quinoa salad, served with a poached egg. The salmon is fried in butter until golden, broccoli is blanched and mixed with quinoa, seasoned with olive oil and lemon juice. The poached egg is cooked gently in warm water.
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  Pan-Seared Beef with Roasted Seasonal Vegetables Salad

  Pan-seared beef paired with roasted seasonal vegetables in a fresh salad dressing.
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  Corn Tempura with Ham

  A creative dish combining crispy corn tempura with savory ham, offering a delightful contrast of textures and flavors.
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  Marinated BBQ Chicken Pineapple Salad

  Chicken pieces marinated in a secret barbecue sauce, then grilled and served with fresh pineapple chunks and lettuce leaves as a salad. No extra seasonings added—flavor enhanced through marinating and grilling.
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  Cinnamon Cream French Toast

  A rich and sweet breakfast dish made by soaking bread in an egg custard with cinnamon, then frying until golden and topping with creamy sauce.
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  Cinnamon Orange Spiced Hot Tea

  A warm, spiced tea made with black tea, cinnamon, orange peel, and honey, perfect for cold weather.
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  Cheese Lemon Cake

  A sweet dessert combining creamy cheese and zesty lemon, made with cream cheese, eggs, flour, sugar, and fresh lemon juice, baked to perfection.
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  Blueberry Cheesecake

  Blueberry cheesecake is made with cream cheese, eggs, sugar, and cake flour. Fresh blueberries or blueberry jam are mixed in, poured into a mold, and baked. It's often decorated with blueberries and cream, offering a smooth and delicate texture.
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  Vietnamese Pho

  Pho is a traditional Vietnamese dish made with rice noodles, beef or chicken, bean sprouts, cilantro, mint leaves, and lime. Cooked noodles are placed in a bowl with sliced meat, fresh vegetables, and a special fish sauce broth, served with lime juice and chili for flavor.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.

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