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Xiao Xiao Halal Restaurant

其他美食 · ⭐ 3.4

No. 2, Building 22, Sihua Li, Zhenxing Road, Binhai New Area (50 meters southeast of the Sihua Li Elderly Activity Sub-Center)

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  火锅鸡鸡腿肉

  火锅鸡鸡腿肉是一道以鸡腿肉为主要食材的菜肴，通常将鸡腿肉切块后与火锅底料一同炖煮，加入蔬菜、豆制品等辅料，通过高温加热使鸡肉入味，形成浓郁的汤汁。
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  Beef and Chive Dumplings

  Beef and chive dumplings are a traditional Chinese dish made by mixing minced beef with chopped chives, seasoning, wrapping in dough, and boiling or steaming.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Hot Pot Lamb Slices

  A dish featuring thin slices of lamb slow-cooked with potatoes, carrots, and onions in a clay pot. The lamb is blanched to remove odor, then simmered with vegetables and seasonings until flavorful.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Peanut Sauce Cucumber

  Sesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.

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