Yucheng Grand Hotel (Sange Ancient Town Branch)
地方菜 · ⭐ 3.5
No. 128, Dong Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Dong Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Braised Assortment, Sanhe Stir-fry, Steamed Stinky Tofu with Pickles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: No. 128, Dong Street
- Popular dishes: Sanhe Braised Assortment, Sanhe Stir-fry, Steamed Stinky Tofu with Pickles, Mung Bean and Chicken Gizzard Salad, Fried Spring Rolls
China trip · China travel
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Dishes
Sanhe Braised AssortmentA Chinese dish featuring a mix of ingredients like pork trotters, chicken feet, tofu skin, and egg dumplings, slow-cooked in a rich braising sauce.
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Steamed Stinky Tofu with PicklesA traditional Chinese dish featuring fermented tofu steamed with pickled vegetables, offering a savory and aromatic flavor.
Mung Bean and Chicken Gizzard SaladA cold dish made with chicken gizzards and fresh mung beans, seasoned with garlic, chili, soy sauce, and vinegar for a crisp and savory flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Crispy Duck DumplingsA Chinese dish made by deep-frying duck meat wrapped in a crispy batter, shaped like ingots and known for its savory flavor and crunchy texture.