Wu Zhuang (Wangxiang Shijia Branch)
小吃快餐 · ⭐ 4.5
Shop L407, 4th Floor, Mixc Food Hall, No. 75 Meiyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L407, 4th Floor, Mixc Food Hall, No. 75 Meiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Peking Duck (Three Ways), Song Dynasty Beggar Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop L407, 4th Floor, Mixc Food Hall, No. 75 Meiyuan Road
- Popular dishes: Peking Duck, Peking Duck (Three Ways), Song Dynasty Beggar Chicken, Handmade Bamboo Shoots, Yangzhou Lion's Head Meatballs
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Duck (Three Ways)Peking Duck (Three Ways) features crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber. The 'three ways' refer to enjoying the duck skin, meat, and bones in different preparations.
Song Dynasty Beggar ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then roasting it over fire for a tender, fragrant result.
Handmade Bamboo ShootsA dish made from fresh bamboo shoots, hand-cut and marinated in a secret sauce before stir-frying, resulting in a crisp and flavorful texture.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Hangzhou Candy Pork TenderloinA Zhejiang specialty dish featuring tender pork strips coated in batter, deep-fried and glazed with sweet Hangzhou syrup, resulting in a crispy exterior and tender interior.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Sizzling Glass Noodles with CabbageA dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Baked Yellow Croaker with Shrimp and HamFresh yellow croaker is marinated and baked with shrimp and ham, resulting in a savory dish with tender fish, succulent shrimp, and aromatic ham.