Tangxinji Hot Pot & Spicy Soup (Dongnanhai Branch)
小吃快餐 · ⭐ 3.9
No. 9-8, Qianshan Dongnan Jiayuan, Xiangzhang Road, Xinjie Subdistrict (Shop No. 7-2, Qianshan Dongnan Jiayuan, Xinjie Town)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-8, Qianshan Dongnan Jiayuan, Xiangzhang Road, Xinjie Subdistrict (Shop No. 7-2, Qianshan Dongnan Jiayuan, Xinjie Town). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北面筋, Taiwanese Pure Meat Large Sausage, Tangxinji Beef Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9-8, Qianshan Dongnan Jiayuan, Xiangzhang Road, Xinjie Subdistrict (Shop No. 7-2, Qianshan Dongnan Jiayuan, Xinjie Town)
- Popular dishes: 东北面筋, Taiwanese Pure Meat Large Sausage, Tangxinji Beef Noodle, Wide Rice Noodles, Sichuan-style Chicken Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
东北面筋东北面筋是一道以面粉为主要原料制作的菜肴，通过洗面过程提取面筋，再将其煮熟或炒制。通常搭配蔬菜、肉类或调料一起烹饪，口感富有弹性，质地筋道。
Taiwanese Pure Meat Large SausageMade from fresh pork, this Taiwanese sausage is seasoned, stuffed into casings, and smoked to perfection for a rich, savory flavor.
Tangxinji Beef NoodleTangxinji Beef Noodle features fresh beef slices cooked with hand-pulled noodles in a secret sauce broth. The rich soup, tender beef, and chewy noodles deliver a savory, slightly spicy, and aromatic flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Minnan Fragrant PorkMin Nan fragrant pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. Finally, the sauce is reduced to make the meat shiny. Some recipes fry the meat first until the skin is slightly crispy before braising.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.