Hu Family Double Pot Stuffed Dumplings
小吃快餐 · ⭐ 3.9
No. 235-1 Zhongshan North Road (to the right of Shengyu Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235-1 Zhongshan North Road (to the right of Shengyu Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Soup, Salted duck egg, Big King Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 235-1 Zhongshan North Road (to the right of Shengyu Hotel)
- Popular dishes: Curry Soup, Salted duck egg, Big King Potstickers, Beef Clear Soup, Pan-fried beef buns
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Dishes
Curry SoupA fragrant Thai soup made with chicken or vegetables, coconut milk, and aromatic spices.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Big King PotstickersA traditional Chinese dumpling made with pork and cabbage, pan-fried until crispy on the bottom and juicy inside.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Hu Ji Special Beef SoupHu Ji Special Beef Soup uses high-quality beef and a variety of spices and vegetables, simmered slowly. The soup is clear, the meat is tender, and the flavor is rich.
Hu Ji Special Pan-Fried DumplingsHu Ji Special Pan-Fried Dumplings is a Chinese snack made with pork, cabbage, and seasonings, using a pan-frying method. The outer skin is golden and crispy, while the filling is tender and juicy, offering a rich flavor.
Sweet Soy MilkSweet soy milk is a drink made primarily from soybeans, which are soaked, ground, boiled, and then sweetened with sugar. It has a smooth texture and a moderate sweetness, making it a common healthy beverage.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.