Xiao Pang Beef and Lobster Restaurant (Sanbei Head Office)
小吃快餐 · ⭐ 3.8
No. 1085, Sancha North Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1085, Sancha North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Tips, Yellow Croaker, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1085, Sancha North Street
- Popular dishes: Braised Chicken Tips, Yellow Croaker, Crawfish, Steamed Clams, Stir-Fried Beef Tendon
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Dishes
Braised Chicken TipsA dish made by simmering chicken breast or thigh in a seasoned broth until tender and flavorful.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Steamed ClamsA dish made by steaming fresh clams in water to preserve their natural flavor and tenderness.
Stir-Fried Beef TendonA dish made by stir-frying beef tendon with vegetables like bell peppers, resulting in a tender and flavorful texture.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Delicious LobsterDelicious lobster made with fresh lobster and aromatic spices, stir-fried to perfection for a rich and savory flavor.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Fried Tofu with Pork BellyA classic Chinese home-style dish made by stir-frying soft tofu with fatty pork belly, seasoned with garlic and green peppers for a savory aroma and rich taste.
Bone Soup NoodlesA hearty noodle soup made with a rich bone broth, served with cooked noodles and vegetables.