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Huisheng Lou

地方菜 · ⭐ 3.6

No. 87, Guang'anmen Outer South Binhe Road, Guang'anmenwai Subdistrict (near Audit Bureau)

Dishes

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  Homestyle Old Hen Chicken Soup

  Made primarily from old hen, this dish is slowly simmered with an appropriate amount of water. During the cooking process,辅料 such as ginger slices and goji berries can be added, without any additional seasonings, preserving the original flavor of the chicken.
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  Gu Jing Wine-Soaked Jellyfish Head

  The jellyfish head, after processing, is mixed with Gujing Gong wine, ginger threads, green onion segments, and other seasonings. The jellyfish head has a crisp and refreshing texture, with a rich wine aroma and a complex flavor.
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  Hefei Rural Homemade Sausage

  Hefei Rural Homemade Sausage is a traditional meat product made mainly from pork, salt, spices, and soy sauce. The meat is minced, mixed with seasonings, stuffed into intestines, and then dried or smoked.
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  Stir-fried Chicken with Flatbread in Clay Pot

  Stir-fried chicken with potato and flatbread is a dish made primarily with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, then simmered with seasonings until fully flavored. Flatbread is pressed against the edge of the pot and baked until cooked through, absorbing the broth's flavor to create a crispy exterior and soft interior texture.
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  Homestyle Roasted Flatbread

  Home-style baked flatbread is a type of unleavened bread made primarily from flour, water, and yeast. The dough is fermented, then rolled into round cakes and baked in an oven or on a flat pan until the surface turns golden and crispy. No additional seasonings are typically added during preparation, preserving the natural wheat aroma of the bread.
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  Cucumber Dip

  Cucumber dipping sauce is a cold dish made primarily with fresh cucumbers. After washing, the cucumbers are sliced into strips or rounds and served with a prepared dipping sauce. The sauce typically consists of minced garlic, soy sauce, vinegar, sugar, and sesame oil, and may be customized with chili oil or mustard according to personal taste.
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  New Organic Mixed Salad

  New flavor organic mixed vegetables are primarily made from fresh organic vegetables such as lettuce, cucumber, carrot, and purple cabbage. After washing, they are sliced or shredded and mixed with seasonings. No artificial colors or preservatives are added during preparation, preserving the original taste of the ingredients.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Fragrant Stinky Mandarin Fish

  清香臭鳜鱼 is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then pan-fried or steamed and served with辅料 such as ginger, scallions, and garlic. Finally, a specially prepared sauce is poured over it, resulting in tender fish meat with rich aroma.
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  Stir-Fried Pork Intestines in Stone Pot with Garlic

  Stoneware Garlic Braised Intestines is a dish made primarily from pork intestines, combined with辅料 such as garlic, ginger slices, and green and red peppers. It is prepared through methods like blanching, stir-frying, and stewing. After processing, the intestines are cooked together with minced garlic in a stoneware pot, allowing the ingredients to fully absorb the aroma of garlic and seasonings.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.

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