Chen Chef - Freshly Cut Beef Stir-fry (Greenland Bin Fen Cheng Store)
Hunan cuisine · ⭐ 4.3
Shops S4-122–S4-123, Greenland Binfen City, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops S4-122–S4-123, Greenland Binfen City, Jiulong Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Chef's Spicy Pork Stir-Fry, Large Bowl Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shops S4-122–S4-123, Greenland Binfen City, Jiulong Avenue
- Popular dishes: Homestyle One-Bowl Delight, Chef's Spicy Pork Stir-Fry, Large Bowl Cauliflower, Yongzhou Blood Duck, Stir-fried Mustard Greens
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Chef's Spicy Pork Stir-FryChef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Braised Pork Ribs with EggplantA classic Chinese home-style dish made by braising pork ribs and eggplant together in a savory sauce until tender and flavorful.
Sour Chili Stir-Fried Pork IntestinesA spicy Sichuan dish featuring stir-fried pork intestines with sour chili, garlic, and aromatic spices, delivering a bold, tangy, and savory flavor.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
Freshly Sliced and Stir-Fried Flower LobsterFreshly sliced flower lobster stir-fried with vegetables, delivering a tender and flavorful dish.
Freshly Sliced Stir-Fried BeefFreshly sliced and stir-fried yellow beef, made with tender slices of fresh beef quickly cooked with葱,姜,蒜, soy sauce, and cooking wine to maintain a smooth texture.