Yi Lu Piao Xiang Spicy Hot Pot (Yuxiang Store)
小吃快餐 · ⭐ 3.3
260 meters west of the intersection of Jiahong Avenue Auxiliary Road and Baishubao Interchange
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters west of the intersection of Jiahong Avenue Auxiliary Road and Baishubao Interchange. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Chicken Offal Rice Noodles, Pickled Chili Duck Blood Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: 260 meters west of the intersection of Jiahong Avenue Auxiliary Road and Baishubao Interchange
- Popular dishes: Spicy Pepper Chicken Offal Rice Noodles, Pickled Chili Duck Blood Noodles, Stir-Fried Rice Noodles, Liver and Kidney Stir-Fried Rice, Fried Rice with Preserved Pork
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Dishes
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Liver and Kidney Stir-Fried RiceLiver and kidney stir-fried rice is a Chinese fried rice dish made with pork liver and pork kidneys, along with rice and other ingredients, stir-fried quickly. It has a tender texture and rich flavor.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.