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Xinjiang Brothers BBQ & Specialty Lamb Hot Pot (Aijia·Mingxiao Huacheng Store)

小吃快餐 · ⭐ 3.9

Approx. 130 meters west of the intersection of Wuxian West Road and Huangjiahu 6th Street

Dishes

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  Xinjiang Grilled Lamb Skewers

  Xinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
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  Xinjiang Roast Lamb Leg

  Xinjiang roasted lamb leg is made from fresh lamb legs, marinated with cumin, chili powder, onion, garlic, and salt, then grilled over charcoal or in a烤炉 until the outside is crispy and the inside is tender and juicy.
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  Xinjiang Special Rack Lamb Ribs

  Fresh lamb ribs marinated with special spices and grilled over charcoal, resulting in a crispy exterior and tender interior—authentic Xinjiang barbecue delight.
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  Charcoal-Grilled Lamb

  Charcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
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  Charcoal-Grilled Lamb Liver

  Charcoal-grilled lamb liver is a dish made primarily from lamb liver, cleaned and sliced or kept whole, then grilled over charcoal. A small amount of seasoning like salt and pepper is typically added to enhance the flavor.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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