Xinjiang Delicacy Lamb Skewers
新疆菜 · ⭐ 3.8
No. 147 Shangjiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147 Shangjiu Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tripe, Roasted Spicy Fish, Grilled Large Fresh Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.8
- Address: No. 147 Shangjiu Road
- Popular dishes: Grilled Beef Tripe, Roasted Spicy Fish, Grilled Large Fresh Squid, Roasted Shiitake Mushrooms, Grilled Beef Tendon Skewers
China trip · China travel
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Dishes
Grilled Beef TripeCharcoal-grilled tripe is a dish made primarily from beef tripe, cleaned and then grilled over charcoal. The tripe is pre-cooked or blanched to remove odor, brushed with seasoning, and grilled until slightly charred and fragrant.
Roasted Spicy FishRoasted multi-flavor fish is a dish made from fresh fish, marinated and then grilled. Main ingredients include fresh fish, seasonings like soy sauce, cooking wine, ginger slices, and green onions; optional spices such as chili, Sichuan pepper, and cumin can be added for flavor.
Grilled Large Fresh SquidFresh large squid grilled over charcoal, with a crispy exterior and tender, juicy interior.
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Grilled Beef Tendon SkewersGrilled beef tendon skewers made from marinated tendons, grilled over charcoal for a tender and flavorful bite.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Grilled Lotus RootGrilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a mild, sweet flavor.
Charcoal-Grilled Lamb Plate筋Charcoal-grilled lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the inside is tender, preserving the fresh aroma of mutton and the unique texture of tendons.