Hai Shang Village Restaurant (HeFei Road Branch)
地方菜 · ⭐ 4.2
No. 660-10 Hefei Road (Next to Sijijingyuan Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 660-10 Hefei Road (Next to Sijijingyuan Bus Stop). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Ice Abalone, Laoshan Stew, Shredded Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 660-10 Hefei Road (Next to Sijijingyuan Bus Stop)
- Popular dishes: Chinese Ice Abalone, Laoshan Stew, Shredded Yellow Beef, Braised Goose, Stone Pot Shark Fin
China trip · China travel
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Dishes
Chinese Ice AbaloneA cold dish featuring fresh abalone chilled and served with a special sauce, offering a delicate and refreshing taste.
Laoshan StewA traditional Shandong dish made by stewing seasonal vegetables and meat in broth, featuring tofu, vermicelli, cabbage, and pork for a rich, savory flavor.
Shredded Yellow BeefShredded yellow beef is a dish made primarily with yellow beef. After boiling, the meat is torn by hand into thin strips, preserving its fibrous texture. It's simply seasoned with scallions, ginger, garlic, and sometimes chili or doubanjiang for added flavor.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Stone Pot Shark FinA high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich, savory flavors.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Tiger Sea CucumberA premium dish featuring sea cucumber simmered with ham and chicken, resulting in a rich, savory flavor and elegant presentation.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Changdao Sea CucumberA premium seafood dish made with sea cucumber, chicken, ham, and mushrooms, slowly stewed to achieve a tender and rich flavor.