Akasaka Icho · Wagyu Japanese Grilled Meat (Zhujiang New Town Branch)
日料 · ⭐ 4.5
Shop 320A, 3rd Floor, Gao De Zhi Di Chun Plaza, Huacheng Avenue (next to Jianyue Kitchen)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 320A, 3rd Floor, Gao De Zhi Di Chun Plaza, Huacheng Avenue (next to Jianyue Kitchen). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Matsusaka Pork Neck Meat, Premium Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop 320A, 3rd Floor, Gao De Zhi Di Chun Plaza, Huacheng Avenue (next to Jianyue Kitchen)
- Popular dishes: Iberian Pork Belly, Matsusaka Pork Neck Meat, Premium Wagyu Ribeye, Australian M9 Wagyu Beef, Premium Plum Pork
China trip · China travel
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Dishes
Iberian Pork BellyIberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Australian M9 Wagyu BeefPremium Australian M9 Wagyu beef with rich marbling, expertly grilled to enhance its natural tenderness and flavor.
Premium Plum PorkPremium pork slices marinated and deep-fried, served with sweet and spicy sauce for a crispy exterior and tender interior.
Premium Beef BellyPremium beef belly made from high-quality cuts, marinated and grilled to perfection for a rich, savory flavor.
Premium Beef BrisketPremium beef brisket, marinated in secret sauce and slow-cooked for tender, juicy texture with clear muscle fibers.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Akasaka KimchiAkasaka Kimchi is a Japanese-style fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Black Squid SausageBlack squid sausage is made from fresh squid meat stuffed into casings and steamed, offering a chewy texture and rich umami flavor, often served with garlic or chili sauce.