Yin Jiangnan Garden Hot Pot (Hechuan Branch)
Hot pot · ⭐ 4.1
150 meters ahead of Puhu Primary School, then up the stairs
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 150 meters ahead of Puhu Primary School, then up the stairs. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Goose Intestine, Winter Melon, Rainbow Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: 150 meters ahead of Puhu Primary School, then up the stairs
- Popular dishes: Nine-foot Fresh Goose Intestine, Winter Melon, Rainbow Potato Shreds, Sea lettuce, 现切吊龙牛肉
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Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Rainbow Potato ShredsA colorful cold dish made from potatoes, red pepper, green pepper, and carrot, sliced thin, blanched, and tossed with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Golden Enoki MushroomGolden enoki mushroom is a stir-fried dish made with fresh enoki mushrooms, garlic, and scallions, seasoned with soy sauce and a touch of sugar for a savory flavor.
Black Sesame TofuBlack sesame tofu is made with soft tofu and stir-fried black sesame. Tofu cubes are pan-fried until golden, then mixed with ground black sesame or drizzled with sesame paste to absorb its rich aroma. Minimal seasoning highlights the tofu's smooth texture and sesame's deep flavor.