Li Dachu Ginger Stir-fried Duck
Sichuan cuisine · ⭐ 3.4
80 meters west of No. 75, Tongxiang South Street, Annex 31
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of No. 75, Tongxiang South Street, Annex 31. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Stir-fried Rabbit, Stir-Fried Duck with Ginger, Dry-Fried Bitter Melon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 80 meters west of No. 75, Tongxiang South Street, Annex 31
- Popular dishes: Ginger Stir-fried Rabbit, Stir-Fried Duck with Ginger, Dry-Fried Bitter Melon, Fried Peanuts, Sichuan-style Duck Blood with Pickled Chili
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Dishes
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Stir-fried Pork with Bamboo ShootsGreen bamboo shoot stir-fried with pork is a Chinese home-style dish. Slice green bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.