Gelade Special Chicken Wing Salad (Shangma Branch)
小吃快餐 · ⭐ 3.6
No. 571, Shangma Village Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 571, Shangma Village Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Moist Starch Sausage, Boneless Snowflake Chicken Strips, 特色拌鸡架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 571, Shangma Village Community
- Popular dishes: Double Moist Starch Sausage, Boneless Snowflake Chicken Strips, 特色拌鸡架, Glazed Sweet Potato Strips, Crispy Bone Marrow Sausage
China trip · China travel
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Dishes
Double Moist Starch SausageA specialty snack made from pig blood, pork, and sweet potato starch, stuffed into casings and steamed for a tender, chewy texture.
Boneless Snowflake Chicken StripsA Chinese dish made of boneless chicken strips coated in a light batter and deep-fried until crispy, resembling snowflakes in texture and appearance.
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sweet Date Mini ZongziGlazed date dumplings made with glutinous rice, wrapped around pitted dates and steamed in bamboo leaves. Soaked rice is filled with dates, then steamed to absorb the sweet flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.