Jincheng Rice Noodles King
Cantonese cuisine · ⭐ 3.5
Huayangji, Phase IV, Yajule Jincheng
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayangji, Phase IV, Yajule Jincheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Rice, Youtiao, Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Huayangji, Phase IV, Yajule Jincheng
- Popular dishes: Preserved Vegetable Braised Pork Rice, Youtiao, Crepe, Pork and Corn Dumplings, Lean Pork Noodles
China trip · China travel
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Dishes
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
Lean Pork NoodlesA Chinese dish featuring lean pork slices mixed with boiled noodles and savory sauce, offering a tender and flavorful meal.
Stir-Fried Rice Noodles with Lean PorkA stir-fried dish made with rice noodles and lean pork, seasoned with soy sauce and vegetables for a savory flavor.
Pork Intestine and Pork Rice PorridgeA savory rice porridge made with pork intestines and lean pork, simmered slowly for a smooth and nourishing dish.