Changhua Knife-Cut Noodles (Qingshan Home Store)
小吃面食 · ⭐ 3.9
No. 193, Qingshan Home Garden, Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193, Qingshan Home Garden, Keji Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine Noodles, Juicy Beef Stone Plate Rice, Juicy Pork Liver Stone Plate Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 193, Qingshan Home Garden, Keji Avenue
- Popular dishes: Stewed Intestine Noodles, Juicy Beef Stone Plate Rice, Juicy Pork Liver Stone Plate Rice, Old Beijing Fried Sauce Noodles, Shredded Pork Noodles
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Dishes
Stewed Intestine NoodlesA Chinese dish made with stewed pork intestines and noodles, seasoned with savory sauce and served cold or at room temperature.
Juicy Beef Stone Plate RiceJuicy beef stone plate rice features tender beef and vegetables cooked on a hot stone plate, infusing the rice with rich flavor.
Juicy Pork Liver Stone Plate RiceJuicy pork liver stir-fried on a hot stone plate with vegetables and seasoned rice, creating a flavorful and satisfying dish.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Sauce NoodlesA Chinese noodle dish featuring a rich, savory sauce made from soy sauce, fermented bean paste, garlic, and ginger, tossed with cooked noodles.
Shi Ban Fan with Pork and MushroomsPork slices and mushrooms cooked on a hot stone plate, served over rice that absorbs the savory flavors.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.