Lotus Root King Soup Pot Wind-Blown Pork Ribs
Hot pot · ⭐ 3.8
No. 128, FUXING AVENUE; No. 57, FUCHENG AVENUE, XIANGRUI·XICHENG CENTRE
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, FUXING AVENUE; No. 57, FUCHENG AVENUE, XIANGRUI·XICHENG CENTRE. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Cowpea, Ham Sausage, Burnt Chili Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 128, FUXING AVENUE; No. 57, FUCHENG AVENUE, XIANGRUI·XICHENG CENTRE
- Popular dishes: Dried Cowpea, Ham Sausage, Burnt Chili Oil Dip, Braised Pig's Feet, Stewed Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried CowpeaDry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Burnt Chili Oil DipA spicy Sichuan-style dipping sauce made from roasted chili, garlic, scallions, and sesame oil, commonly used with hot pot or cold dishes.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet until tender, often seasoned with spices like star anise and cinnamon for rich flavor.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Lamb Soup PotA hearty soup pot made with fresh lamb, vegetables, and seasonings, simmered slowly for rich flavor.