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Butan Bai Barbecue (Jianxiang Road Branch)

Barbecue · ⭐ 4.7

No. 555, Jianxiang Road

Dishes

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  Braised Pork Belly with Deer Antler Mushroom

  Braised Pork Belly with Deer Antler Mushroom is a Chinese stew dish featuring pork belly and deer antler mushrooms. The pork belly is cut into pieces, blanched, then simmered with rehydrated mushrooms, ginger, scallions, cooking wine, and soy sauce over low heat until the meat becomes tender and the mushrooms absorb the flavors. The dish results in rich yet non-greasy meat and smooth, flavorful mushrooms.
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  Chilled Edamame

  A refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
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  Braised基围虾

  A dish of fresh基围虾 simmered in a savory sauce made with soy sauce and aromatic spices, resulting in tender, flavorful shrimp.
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  Spicy River Shrimp

  A Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
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  Braised Chicken with Mashed Potatoes

  Braised Chicken with Mashed Potatoes is a home-style fusion dish. Main ingredients include chicken pieces, potatoes, cooking oil, ginger, garlic, and common seasonings. The chicken is first pan-fried until lightly browned, then stir-fried with ginger and garlic before being braised with water or broth. Potatoes are cooked until tender, mashed, and mixed with the braised chicken to thicken the sauce. The dish features tender chicken and creamy mashed potatoes infused with savory flavors.
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  Crispy Pork Belly with Tender Interior

  A dish featuring pork belly that is crispy on the outside and tender on the inside, often seasoned and pan-seared for rich flavor.
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  Sizzling Beef Tallow Roast

  A dish made by roasting fresh beef tallow over charcoal until it sizzles and releases rich aroma, offering a deeply savory and spicy flavor.
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  Charcoal White Braised Crab

  Charcoal White Braised Crab is a marinated dish featuring fresh crab as the main ingredient. The cleaned crab is simmered in a special clear brine with basic seasonings like ginger, scallions, and cooking wine. The key step involves slow-cooking over charcoal for an extended period, allowing the brine flavors to fully penetrate the crab meat. The finished dish has firm, white crab meat with a subtle marinated aroma and a hint of charcoal smokiness, offering a sweet and savory taste.
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  Charcoal-Grilled Shrimp Tails

  Fresh shrimp tails grilled over charcoal with a secret sauce, resulting in a crispy exterior and tender, flavorful interior.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
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  Sweet Rice Wine Tofu Pudding

  Sweet tofu pudding made with fermented rice wine. Soft tofu cubes are placed in a bowl and covered with cooled boiled rice wine, then mixed and served. Sometimes garnished with goji berries or osmanthus for added flavor.
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  Spicy Duck and Frog

  A spicy Sichuan dish combining duck and frog, marinated in a secret sauce, then braised or stir-fried for a rich, numbingly hot flavor.
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  Skewered Beef

  Skewered beef is a popular dish made by grilling marinated beef on metal skewers, resulting in a flavorful and tender texture.
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  Spicy Crab Noodles

  Spicy crab noodles feature fresh crab meat tossed in a bold, spicy sauce with cooked noodles for a rich and fiery flavor.

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