Wu Ji Culinary Delights · Night Market
Sichuan cuisine · ⭐ 3.6
Southeast corner of the intersection of Jinhu Plaza Pedestrian Street and Changgeng Road, Jinhu Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jinhu Plaza Pedestrian Street and Changgeng Road, Jinhu Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Purple Perilla Grilled Frog, Salted Pepper Mud Crab, Stir-fried Snail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Southeast corner of the intersection of Jinhu Plaza Pedestrian Street and Changgeng Road, Jinhu Plaza
- Popular dishes: Signature Purple Perilla Grilled Frog, Salted Pepper Mud Crab, Stir-fried Snail, Fried Rice Noodles with Egg, Roasted Frog
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Dishes
Signature Purple Perilla Grilled FrogFresh frog legs marinated with purple perilla, garlic, and chili, then grilled over charcoal for a fragrant, spicy flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Fried Rice Noodles with EggA popular Chinese home-style dish made with rice noodles and eggs, stir-fried with vegetables and seasonings for a savory flavor.
Roasted FrogGrilled frog is made from fresh frog meat, marinated and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce that delivers a unique flavor.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.