Xu Yao Ji · Authentic Xuzhou Flavors
江浙菜 · ⭐ 4.2
No. 803, Jianlin Road, Yangshan Meihao Hui, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 803, Jianlin Road, Yangshan Meihao Hui, 3rd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Xuzhou Seven Treasures Fish Head, Xuzhou Earth Pot Black Leg Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 803, Jianlin Road, Yangshan Meihao Hui, 3rd Floor
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Xuzhou Seven Treasures Fish Head, Xuzhou Earth Pot Black Leg Chicken, Xuzhou Big Banquet Stir-fry, Xuzhou-style Garlic Stir-fried Fish
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Xuzhou Seven Treasures Fish HeadA Huaiyang-style dish featuring a large fish head stewed with seven ingredients: tofu, mushrooms, ham, bamboo shoots, eggs, wood ear fungus, and greens. Rich in flavor and nutrition.
Xuzhou Earth Pot Black Leg ChickenA specialty dish from Xuzhou featuring black-legged chicken stewed in an iron pot with potatoes and green peppers, resulting in tender meat and rich flavor.
Xuzhou Big Banquet Stir-fryA classic Chinese home-style dish from Xuzhou, featuring pork, green peppers, and carrots stir-fried quickly to retain freshness and vibrant flavor.
Xuzhou-style Garlic Stir-fried FishA dish featuring tender fish fillets stir-fried with abundant garlic, delivering a savory and aromatic flavor with a modern twist on traditional techniques.
Xuzhou Old-Style Garlic Stir-Fried FishFresh fish fillets stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Xuzhou Spicy SoupA traditional soup from Xuzhou, Jiangsu, made with beef, tofu skin, vermicelli, and mushrooms, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Xuzhou Spicy Soup with Fried Dough SticksA traditional breakfast dish from Xuzhou, Jiangsu, featuring spicy soup served with crispy fried dough sticks. Made with pork bone broth, chili oil, tofu skin, and vermicelli, it offers a rich, aromatic flavor.
Xuzhou Vinegar-Sautéed Mung Bean SproutsFresh mung bean sprouts are stir-fried quickly with garlic, vinegar, and a touch of sugar. Crisp and refreshing with a prominent sour flavor and subtle sweetness, this is a common home-style dish from northern Jiangsu province.
Green Sprout Gold Thread NoodlesA traditional Chinese snack made with tender green sprouts and golden, crispy fried noodle threads, offering a delightful crunch and fresh flavor.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.