Fish Flavor Restaurant
地方菜 · ⭐ 3.9
Northeast side of the intersection of Henan Road and Xi'an Road (southwest side of Xinranju)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Henan Road and Xi'an Road (southwest side of Xinranju). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay Pot Tofu, Spicy Black Fish Slices, Fish-Flavored Beef Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Northeast side of the intersection of Henan Road and Xi'an Road (southwest side of Xinranju)
- Popular dishes: Clay Pot Tofu, Spicy Black Fish Slices, Fish-Flavored Beef Trio, Tomato Pork Meatball Pot, Braised Pig Trotter in Clay Pot
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Dishes
Clay Pot TofuA classic Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
Spicy Black Fish SlicesSpicy black fish slices made from fresh black fish, marinated and stir-fried with vegetables. Tender, flavorful, and boldly spiced.
Fish-Flavored Beef TrioFish-Flavored Beef Trio is a fusion dish featuring three types of beef offal: tripe, tendon, and brisket. The offal is first blanched to remove gaminess, then braised with ginger, scallions, and cooking wine until tender. The key flavor profile draws from Sichuan's 'fish-fragrant' technique, using pickled chili, broad bean paste, ginger, garlic, sugar, and vinegar to create a savory, slightly spicy, and sweet-sour sauce. The braised offal is then simmered in this sauce until fully infused. The dish has a bright red color, with tripe offering a crisp texture, tendon being soft and sticky, and brisket meltingly tender, providing a rich variety of mouthfeels.
Tomato Pork Meatball PotA hearty dish made with fresh tomatoes and pork meatballs, simmered together for a rich, tangy flavor.
Braised Pig Trotter in Clay PotA traditional Chinese dish featuring pork trotters slowly braised in a clay pot until tender and flavorful.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.